Our catering offering, led by Head Chef Lyndon Bradford, prides itself on providing quality food which is well cooked, competitively priced and gives true value for money.
A menu offering a wide range of freshly prepared light snacks to main course meals is available throughout the day. Wherever possible all our meals are prepared using fresh locally sourced produce.

Catering is also arranged as part of our inclusive golf packages and we can provide breakfast, light lunches and full 2/3 course dinners for your golf days & corporate events.

For more information on our services please ring 01633 892643.


  • Hot Buffet
  • Finger Buffet
  • Afternoon Tea
  • Platters
  • Christmas


 There is also a coffee vending machine situated in the Lounge for use outside bar hours that accepts coins.

Bar Opening Hours

Bar and Catering hours are generally as below but they may be subject to change at the discretion of the Management dependent upon weather and course conditions. If you are planning a visit, please check with the club to ensure that you have the latest information.

Summer Bar Hours

Monday to Saturday - 11.30 to 23.00
Sunday - 11.30 to 22.30

Winter Bar Hours

Monday to Saturday - 11.30 to 19.30
Sunday - 11.30 to 19.00

Summer Catering Hours

Monday to Friday - 11.30 to 21.00
Saturday - 11.00 to 18.00
(Last Orders in the Evening at 17.45)
Sunday - 11.30 to 17.00
(Last Orders in the Evening at 16.45)

Bank Holidays - 11.30 to 18.00
(Last Orders at 17.45)

Winter Catering Hours

Monday to Saturday - 11.30 to 17.00 (last orders 16.45)
Sunday - 11.30 to 17.00 (last order 16.45)

For meals outside these hours please book by 14.00 the day before.