Our catering offering, led by Head Chef Lyndon Bradford, prides itself on providing quality food which is well cooked, competitively priced and gives true value for money.
A menu offering a wide range of freshly prepared light snacks to main course meals is available throughout the day. Wherever possible all our meals are prepared using fresh locally sourced produce.
Catering is also arranged as part of our inclusive golf packages and we can provide breakfast, light lunches and full 2/3 course dinners for your golf days & corporate events.
For more information on our services please ring 01633 892643.
SUMMER BAR HOURS
Monday to Saturday - 11:30 to 23:00
Sunday - 11:30 to 22:30
WINTER BAR HOURS
Monday to Saturday - 11:30 to 19:30
Sunday - 11:30 to 19:00